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Stag's Leap - Cabernet Sauvignon

  • Luscious aromatics of black cherry, blackberries, and plum with a slight note of earth, leather, and bittersweet chocolate. Flavors of plum compote, spice, green tea, and cocoa flow to the finish of velvety, unctuous tannins. Paired best with hard cheeses, pastas, and red meat.

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